• prep: 30 min
  • cook: 50 min
  • total: 1 hr 20 min
Print Save
  • servings:
  • Summary

    It's hard to beat a fresh peach pie - always a favorite!

    Ingredients

    • 1 recipe for a double crust pastry
    • 6 cups peeled, sliced fresh peaches (about 10-11)
    • 1 cup graulated sugar
    • 1/4 cup corn starch
    • 1/2 teaspoon cinnamon
    • dash nutmeg
    • dash salt
    • 1/8 teaspoon almond extract
    • 2 tablespoons butter
    • juice of 1/2 a lemon
    • 1 large egg beaten with 1 tablespoon milk for brushing on top
    • 2 tablespoons coarse sugar for topping

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 274 % Daily Value *
    • Total Fat: 13 g 20.52%
    • Saturated Fat: 3 g 14.54%
    • Trans Fat: 0 g %
    • Cholesterol: 8 mg 2.54%
    • Sodium: 219 mg 9.14%
    • Calcium: 37 mg 3.66%
    • Potassium: 384 mg 10.97%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 39 g %
    • Dietary Fiber: 2 g 6.61%
    • Sugar: 22 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.15%
    • Vitamin C 12.56%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE